Finally my husband convinced me to start meat production. I kept saying "NO" for the past 3 years, but after seeing food shortage at all grocery stores, I decided to agree. With one condition! My husband is taking care of ALL livestock that are potentially become a BBQ target! I get emotionally attached to all of the animals, so he told me not to name them. I feed them and water them, but I don't hold them, or anything to get attached. So far I am doing fine. Everything that I named, we are not processing them.