A huge difference between a restaurant and our Farm to Fork is this: We must use the majority of ingredients from our farm! All of our organic produce from our farm will be used to cook a delicious meal! We know exactly where our ingredients came from!
We cook everything from scratch at the farm. You get to see us cooking right in front of you. The menu changes every event. 2022, we are challenging ourselves to cook different cuisine, so you can taste the world here at the farm! To do that, we have to study, research and develop the recipe that will work for our style of cooking. So we cook and eat, and repeat!
We hope for all of our guests to have a wonderful experience during the Farm to Fork visit. So we brainstorm, constantly focusing on improving our service. We want all of our guests to feel at home. Never rushed to leave, You can tour our farm, pick up some seasonal produce, get some fresh baked bread and treats, watch us cooking, gardening tips... The list goes on! Every visit, our farm may look different. Because our farm is a living farm. Things thrive, and things die. That's nature! So by visiting our farm, you get to see what's growing, what's in season, and we love to share our knowledge!
$10 per person, you can have a breakfast or lunch that is homemade, fresh, organic, and delicious! With the same amount of money you spend at any fast-food restaurant, you can get healthy, delicious, gourmet food here at the Poof Dirt Farms!
Come on to our back porch! You will see what we are talking about!
The National Wildlife Federation (NWF), America's largest wildlife conservation and education organization, is pleased that Kozue Maye at Poof Dirt Farms in Pahrump, NV has successfully created a certified Wildlife Habitat through its garden for "Wildlife" movement.